Nutrition Facts (Per 65g Serve)

1420 kJ


9.2 g


16.4 g


26 g

Makes: 16 slices
Difficulty: medium


For the base:

For the filling:

For the topping:

  • 100g dark chocolate
  • 20g coconut oil


  1. Line an 8 x 8 inch brownie tin with baking paper.
  2. To make the base, place all base ingredients in a bowl and mix well.
  3. Press into the brownie tin base.
  4. To make the filling, combine all filling ingredients in a processor and blend until smooth.
  5. Pour the filling mix over base mix.
  6. To make the topping, melt the chocolate and coconut oil together and then pour over the filling mix.
  7. Optional: We melted white chocolate and drizzled this through the topping for effect.

Nutrition Panel

Per Serve Per 100g
Energy (kJ) 1420 2120
Protein (g) 9.2 13.7
Carbs (g) 16.4 24.4
Fats (g) 26 39
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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!