Nutrition Facts (Per 122g Serve)

1070 kJ


13.9 g


7.3 g


20 g

Makes: 1 loaf (10-12 slices)
Difficulty: easy


  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Protein Matrix+ , Thermowhey or Earth Protein in Vanilla
  • 1 scoop (30g) Bulk Nutrients Micellar Casein in Vanilla
  • 500g grated carrot
  • 3 whole eggs
  • 2 teaspoons vanilla essence
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 350g almond meal
  • 100ml milk of choice
  • 50ml oil of choice – we used coconut 
  • 1/3 cup no added sugar maple syrup
  • 1 cup (150g) blueberries
  • 2 teaspoons baking powder
  • *Optional toppings: Ricotta with honey drizzle, cinnamon and walnuts.


  1. Preheat oven to 180 degrees.
  2. Combine all ingredients, excluding blueberries and and mix well.
  3. Fold in blueberries.
  4. Bake for 1-1.5 hours or until cooked through. Cover with foil if needed.
  5. Cool completely in the tin.
  6. Store in the fridge.

Nutrition Panel

Per Serve Per 100g
Energy (kJ) 1070 874
Protein (g) 13.9 11.4
Carbs (g) 7.3 6
Fats (g) 20 16.4
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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!