Nutrition Facts (Per 350g Serve)

1072 kJ


26.9 g


14.8 g


9.5 g

Makes: 1
Difficulty: easy

A creamy, refreshing ice cream spider

Here it is… The recipe you’ve all been waiting for using our latest and most innovative product yet – Future Whey!

Do you love a good, old-fashioned ice cream spider?

This one is loaded with protein from both our Future Whey and protein ice cream.


  • 1 serve (25g) Bulk Nutrients Future Whey in Cola or Lemonade
  • 250ml soda water or flat water made fizzy using a Soda Stream
  • 100ml flat water
  • 1 scoop protein ice cream – see recipe here * we removed the cocoa and used vanilla protein to make it vanilla ice cream.



  1. Place 1 scoop of protein ice cream in the base of a tall glass. Set aside.
  2. In a shaker place one serve of Future Whey and approximately 100ml of flat water. Shake until smooth.
  3. Remove lid and add soda water. Stir gently.
  4. Pour Future Whey mix slowly over protein ice cream.
  5. Consume immediately.

Nutrition Panel

Per Serve Per 100g
Energy (kJ) 1072
Protein (g) 26.9
Carbs (g) 14.8
Fats (g) 9.5
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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!