A scrumptious creme egg style treat for Easter

If you’re like us and love to indulge in a chocolate egg or two at Easter time you’re bound to fall in love with this clean treats creation.

Think crème egg but with more protein and more flavour than ever before.

This Easter sweet uses dark chocolate to enclose a creamy vanilla crème centre and a fruity mango ‘yolk’ that’ll have your taste buds tingling.

Plus they really look the part too, why no whip up a few and use as a centrepiece for your Easter table?

They may not last very long though!



For the shell:

  • 100g Dark Organic Chocolate – melted


For the white:


For the yolk:



  1. To make the shell: Melt chocolate and pour into two egg cases. Move the cases around to ensure the chocolate coats all areas. Place in the fridge to set. Once set, carefully remove from cases and set aside.
  2. To make the white: Place all ingredients in a food processor and blend until smooth and creamy. Spoon the mixture into chocolate cases. Place in the fridge to set for approximately 30 minutes.
  3. Remove from the fridge. Use a hot teaspoon to scoop out a yolk size circle from the white.
  4. To make the yolk: Place all ingredients in a food processor and puree. Spoon into yolk hole. Place in the fridge until ready to eat!
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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!