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Are you a fan of pumpkin pie? Or obsessed with cheesecake? Then this is just for you!

This decadent cake has a rich chocolatey base and a smooth and creamy filling which is achieved with no added sugar and no eggs.

The pureed pumpkin gives the cake a natural sweetness and the vanilla and pumpkin pie spices cut through to make for a balanced and delicious treat.

Each serve contains a whopping 13g of protein and just 6g of sugar, it’s a miracle!

If you a looking for a healthier alternative for a dessert or to impress your friends at a dinner party, then give this one a go, you won’t be disappointed.

Serves: Approximately 8 to 12

protein-pumpkin-pie-2-hires

Base Ingredients

Base Directions

  1. Line a 10cm spring form cake tin.
  2. In a bowl combine protein ball mix with water and coconut oil. Press into cake tin and set aside.

Topping Ingredients

  • 1 cup pumpkin puree
  • 1 sachet Cinnamon Protein Pancakes
  • 2 Tbsp  ricotta
  • 2 Tbsp extra low fat cream cheese
  • 1 tsp vanilla bean paste
  • 2 Tbsp  coconut oil, melted

Topping Directions

  1. Blend all ingredients until well combined and smooth.
  2. Pour over base ingredients and place in the fridge to set.

Drizzle Sauce Ingredients

  • 1 pumpkin, chopped
  • Pumpkin pie spice mix to taste – OR a blend of cinnamon, clove, nutmeg, all spice (2:1:1:1)
  • Coconut oil to coat, melted
  • 1 tablespoon coconut sugar

Drizzle Sauce Directions

  1. Set oven to 180 degrees. Line baking tray.
  2. Chop pumpkin and toss in coconut oil and coconut sugar to coat.
  3. Spread out on baking tray and bake until tender and soft.
  4. Remove from oven and allow to cool before placing in food processor with pumpkin pie spice mix or homemade blend. Start at 2 tsp of spice mix, taste and increase if necessary.
  5. Store in an airtight container until ready to use.

Nutritional Information

10 serves per cake Per serve (91.3g) Per 100g
Energy 1080Kj 1180Kj
Protein (g) 13.2 14.4
Fats (g)

Saturated (g)

16.9

12.1

18.5

13.3

Carbohydrates (g)

Sugar (g)

14.4

6.2

15.8

6.8

Sodium (mg) 89 97
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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!