Nutrition Facts (Per Serve)

356 kJ

Energy

10 g

Protein

7 g

Carbs

1 g

Fat
Makes: 1
Difficulty: easy

Your ultimate summer smoothie sensation, lemon cheesecake smoothie!

This smoothie is a protein packed sweet treat perfect for hot summer days.

The combination of ricotta, cream cheese and yogurt makes for a super smooth and creamy consistency, just like cheesecake batter. The fresh lemon juice and zest gives it a citrus twang that you just can’t say no to.

You can whip this up in no time for yourself or a group of friends, either way it’s sure to make you feel happy inside and out!

Ingredients

  • ½ cup milk of choice – we used almond
  • 1 teaspoon honey
  • 1 scoop Cookies & Cream or Vanilla protein powder of choice
  • 25g low fat cream cheese
  • 2 tablespoons low fat ricotta cheese
  • 3 tablespoons Chobani lemon yogurt
  • 1 teaspoon vanilla essence
  • Zest of ½ a lemon
  • ½ tablespoon fresh lemon juice
  • 1 small ripe banana

Directions

  1. Blend all ingredients in a blender on high until well combined.
  2. Serve in a glass and top with your choice of toppings. We used coconut and honey.
  3. Best enjoyed immediately.

Nutrition Panel

Per Serve Per 100g
Energy (kJ) 356 1560
Protein (g) 10 45
Carbs (g) 7 32
Fats (g) 1 6

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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!