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After a cool and sweet tasting treat this summer? We’ve got you covered.

These Cookies and Cream Raspberry Ice Creams are unbelievably quick to make, no ice cream churner needed and packed with Bulk Nutrients protein, you simply can’t go wrong.

The combination of Bulk Nutrients protein powder and coconut milk makes a creamy base, the crushed Oreos provide a chocolatey crunch and the raspberries are added for a sweet pop in your mouth.

Unfortunately, you do have to wait for them to freeze, but be patient! You’ll be enjoying them in no time.

The whole family are bound to love these icy pops. They’re certainly a much tastier and healthier choice than store bought ice creams!

Makes 3

Ingredients

 

Directions

  1. Combine all ingredients in a bowl.
  2. Pour into ice cream cases and place in the freezer to set.
  3. Best set over night.
  4. Run outside of cases under hot water for a moment to help loosen from cases when ready to eat.

 

Nutritional Information

  Per Serve (1 ice cream) 100g
Energy (Kj) 401 756
Protein (g) 8.9 76.8
Fats (g)

–          Saturated (g)

4.1

3

7.7

5.7

Carbohydrates (g)

–          Sugar (g)

5.4

3.3

10.2

6.2

Sodium (mg) 52 98
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Nicole Frain

Nicole Frain

Nicole works for Bulk Nutrients in Customer Service, Research and Development and is our On Site Recipe Creator!

Nicole’s experience in ‘healthier’ cooking comes from her CleanTreats page which she founded late 2013 and has grown her audience organically. Nicole has been one of our sponsored athletes for some time with her involvement in Fitness Model and Bikini competitions and CleanTreats.

Nicole has an ongoing passion for the Health and Fitness industry, dedicated to expanding her knowledge in ongoing supplements, her own health, fitness and balanced lifestyle as well as holding her Personal Training certificate so she can help others reach their own goals.

Nicole’s favourite Bulk Nutrients products include the Cinnamon Protein Pancakes, Micellar Casein to make yoghurt mousse and the Mug Cake for guilt free treats!